I have been diving into a lot of Mediterranean cooking lately, and I really love using olives more. This tapenade makes a great appetizer and can easily be paired with your favorite veggies, herb crackers, or these baked pita chips.
I know I say this a lot, but this recipe is super easy. I really mean it, too.
Everyone in the house devoured this, which is funny cause it is another recipe that I totally had to eat alone years ago, and now everyone enjoys it.
It’s been nice to run back through some of these and improve the images and recipes, and let everyone experience these recipes again :).
In This Post You’ll Find:
Reasons You’ll Love It
- Super quick to prepare, takes 10 minutes tops
- Creamy and delicious
- It’s healthy, Ggluten-free and works on a Mediterranean Diet
Ingredient Notes
Kalamata Olives: Word to the wise: buy pitted Kalamata olives if possible. This will save you some elbow grease and make the recipe even easier. Sweet!
I also love the purple-ish color the Kalamata olives create in the tapenade!
Extra Virgin Olive Oil: I always use extra virgin olive oil. This is an area I don’t skimp on in the kitchen. The more you use, the creamier the consistency of the tapenade will be.
How To Make Kalamata Olive Tapendae
Step 1: Add garlic cloves to the food processor and pulse to mince.
Step 2: Add remaining ingredients, except for the olive oil, to the food processor.
Step 3: Pulse until coarsely chopped.
Step 4: With motor running, slowly drizzle the olive oil into the mixture, until puree is smooth. The more olive oil you add, the creamier the tapenade will be.
Substitutions
Vegan – If you want to make this dish vegan, remove the parmesan and the anchovy paste. I would also back off the garlic amount since it won’t be balanced by the parmesan.
Kalamata Olive Tapenade Goes Well With:
- Crackers: Whether you’re talking, pita or herb crackers, they both go great.
- Veggies: Always, one of my personal favorites. I usually use carrots, English cucumbers, and cherry tomatoes.
- Bread: Putting it on a little whole wheat bread is also great.
- Wraps or Sandwiches: Wraps or sandwiches are a great choice to add a little tapenade you could replace the hummus on this Turkey, Avocado and Hummus wrap.
More Healthy Spreads
Kalamata Olive Tapenade
This easy and rich Kalamata Olive Tapenade is great to spread over some fresh bread and is a super impressive appetizer for your next get together.
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Instructions
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Add garlic cloves to the food processor and pulse to mince.
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Add remaining ingredients, except for the olive oil, to the food processor.
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Pulse until coarsely chopped.
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With motor running, slowly drizzle the olive oil into the mixture, until puree is smooth. The more olive oil you add, the creamier the tapenade will be.
Nutrition
Calories: 232 kcalCarbohydrates: 4.3 gProtein: 3.2 gFat: 23.5 gSaturated Fat: 3.3 gCholesterol: 3.3 mgSodium: 307.4 mgFiber: 1.5 gSugar: 0.4 gVitamin A: 100 IUVitamin C: 3.3 mgCalcium: 80 mgIron: 1.8 mg
