A Dutch oven is the ultimate cookware for one-pot dinners. It’s a large, wide, deep pan with a tight-fitting lid that stands out from other pots and pans in a well-stocked kitchen for its ability to take high temperatures and retain heat.
Dutch ovens are typically made from cast iron or enameled cast iron. (Fun fact: Enameled Dutch ovens are also known as French ovens.) Our Rockcrok® Dutch Oven is made from durable, heat-resistant clay that’s surprisingly lightweight and goes in the microwave, too.
Most people think of Dutch ovens only for hearty soups and stews, but it’s also one of the best pots you can use for browning meats, boiling, braising, baking, and deep-frying. Here are some of our best Dutch oven recipes that show off what it can do.