The Graze Hilton Kuala Lumpur will enchant its guests from July 2023 as it becomes the first restaurant in the Asia Pacific to showcase the exceptional gastronomic event, the Banquet of Hoshena. This extraordinary dining experience will immerse diners in the magical land of Hoshena and provide a sensory feast unmatched in Malaysia.
The Banquet of Hoshena transports visitors on an enthralling voyage through a mythical country and is inspired by the enchanting tale of Hoshena, a brave and adventurous woman, and her people. The experience vividly depicts the rich tapestry of Hoshena’s land by fusing flavours, emotions, and a dash of magic while being set against a captivating narrative.
Guests will enjoy a lavish eight-course menu thoughtfully designed to fit with the plot throughout the unique event. Each dish embodies a distinct emotion, seamlessly fusing flavour and narrative.
Guests will find themselves surrounded by enchanting sets, optical illusions, and creative props, increasing their sensory experience while they dine. They will be immersed in a world where kings, queens, fairies, and volcanoes come alive on the table.
“We are thrilled to announce that Graze, Hilton Kuala Lumpur will be the first restaurant in Asia Pacific to host the Banquet of Hoshena. This 3-D intriguing dining experience will transport guests to a realm of magic, where gastronomy and storytelling converge. We truly believe that this would be a spectacle that will thrill our young and young-at-heart guests. We are excited to bring this extraordinary event to Hilton Kuala Lumpur and invite everyone to embark on this enchanting dining adventure.”
Linda Pecoraro, General Manager of Hilton Kuala Lumpur
The show was developed by Nadine Behsir of Dinner Time Story, and it has already been a success in Kuwait, the USA, Germany, London, Dubai, and Stockholm. With the help of DITS ASIA GROUP, a company that specialises in creating remarkable and distinctive human experiences all over the world, this pop-up show is making its debut in Malaysia at Hilton Kuala Lumpur.
The Banquet of Hoshena is available in Graze at Hilton Kuala Lumpur from July 2023 with tickets priced at RM450 nett per adult and RM360 nett per child. Family dining is encouraged on weekends, hence the Junior Hoshena kid’s menu is only available on Saturday and Sunday for lunch. Guests can also opt for the Premium Menu priced at RM650 nett per person. A complete vegetarian menu is available for diners wanting a vegetarian option (kindly request when making your booking.
The dining experience includes an eight-course menu of starters, amuse bouche, soup, entrée, palate cleanser, main and dessert. Diners will enjoy signature creations using premium ingredients designed to provide an exquisite explosion of flavours.
Highlights of the menu include the Fried Sicilian Lobster Arancini, Australian Wagyu MBS 6 Beef Medallion, and Poached Chilean Black Cod to indulgent desserts of Sfere di Tiramisu.
The dining experience promises to fascinate and enthral everyone who attends, providing an opportunity to immerse themselves in an astonishing tale woven via a carefully designed menu and a mesmerising environment. The hotel’s team can personalise projections with company logos, names, and special dates to make the dining experience truly memorable for corporate group dining, special occasions like birthdays and anniversaries, or just those looking for a unique date night idea.
My partner in crime and I are both not young (anymore) and we’ve dined at many top establishments. We both found this to be an entertaining and interactive experience, with delicious food by Graze. Do note that you will be too busy taking videos or enjoying the food to have any meaningful conversations during the 1.5-hour show so do see my pro tip below.
I personally would not recommend bringing any children below 10 years old. Those above 10 years should enjoy the show, as well as Gen Z and Gen Y and heck even 80s babies! It’s also a good setting for company staff dinners, or for special occasions like birthdays and anniversaries.
Tim’s pro tip – If you’re going for the early session, you might want to continue the evening with some wine and perhaps dessert (if you can still eat but I was quite full after the dinner) at Graze’s usual dining area. If you’re going for the second seating, you might want to start off your evening with some wine at Graze. I would suggest that you make a booking as Graze is pretty popular among diners and hotel guests.
Dining sessions:
Lunch: Saturday and Sunday from 12.30pm to 2:00pm
Dinner: Tuesday to Sunday
- First Seating: 6.30pm to 8.00pm
- Second Seating: 8.30pm to 10.00pm
For more information and ticket sales, call +603 2264 2264, email KULHI_Graze@hilton.com or visit EatDrinkHilton.com
.
.
Photo credits: Hilton Kuala Lumpur and author’s own
.