The ultimate list of Ramadan 2023 iftar buka puasa buffets, dinners, dining, promotions and set menus from the following hotels and restaurants in Kuala Lumpur, Petaling Jaya, Selangor, and beyond:
KUALA LUMPUR
- EQ Kuala Lumpur
- Hilton Kuala Lumpur
- Sofitel Kuala Lumpur Damansara
- Sheraton Imperial Kuala Lumpur
- PARKROYAL COLLECTION KUALA LUMPUR
- Grand Hyatt Kuala Lumpur
- Seri Pacific Hotel Kuala Lumpur
- Pavilion Hotel Kuala Lumpur Managed by Banyan Tree
- Le Méridien Kuala Lumpur
- Four Points by Sheraton Chinatown
- Grandmama’s Malaysia
- Hilton Petaling Jaya
- One World Hotel Petaling Jaya
- The Saujana Hotel
- DoubleTree by Hilton Putrajaya
EQ Kuala Lumpur
During the holy month of Ramadan, EQ’s renowned Malay Chef Muhammad Hajral Lisarni will feature a lavish spread of evergreen flavours that are true to the traditional methods of Malay food preparation, with the hopes of bringing back fond memories of passionate slow cooking and the pleasure of sharing a meal with friends and family. Citarasa Nipah’s buffet this year will feature both traditional and innovative takes on Malaysian favourites.
Look out for signatures such as EQ’s signature satay, kambing golek, and Chef Hajral’s signature Nasi Beriani Kambing Batu Pahat served with nasi biryani and vegetable dhal, Gulai Lemak Cili Padi Daging Salai, Sambal Tumis Udang Harimau, Ayam Goreng Mamu, Tulang Rawan Gulai Kawah, Kerabu Daging, and Popia Basah Ala Nipah. End your meal with sweets like Lompat Tikam Sago and Som Som Gula Melaka, a sweet local dessert.
Chef Hajral maintains that native Malaysians will always miss the authentic tastes of their home, despite the prevalence of modern, simplified versions of some classic Malay dishes. For this spread, the recipes have been used for decades and handed down from a bygone era, before the invention of time-saving kitchen appliances. Chef Hajral explains that the secret to the success of these recipes is that they were passed down from generations of women who spent hours slaving over the stove to achieve the coveted “trifecta” of tenderness, richness, and consistency.
Citarasa Nipah will also offer a variety of delicious kerabu (local salad) prepared by Chef de Partie Saadiah. Chef Saadiah is a kerabu expert who has modernised our humble yet traditional kerabu and elevating it to new gastronomic heights that are bound to tickle even the most discerning palates. She promises that each day there will be a good amount of sampling of the 41 different kerabu; no two days will ever be alike. She whips up special sauces, flavoured with aromatic oil and sambal belacan that is certain to get us hooked yet again. Usual favourites like freshly shucked oysters, mussels, tiger prawns, baby scallops, and more will be among the fresh seafood on ice.
“It’s true that people’s priorities change over time, but they’ll always appreciate a good outing and an opportunity to catch up with friends in none other than our charming restaurant, where you can enjoy Chef Hajral and Chef Saadiah’s delectable creations?”
Mr. Gerard Walker, General Manager of EQ Kuala Lumpur
Citarasa Nipah is available at Nipah from 23 March to 21 April 2023 from 6.30PM – 10.30PM.
- Early Bird Vouchers are priced at RM188+ per adult (Redemption Period: 23-26 March and 19-21 April 2023)
- Group Vouchers are priced at RM208+ per adult – Minimum of 12 vouchers required (Redemption Period: 23 March – 21 April 2023)
- Citarasa Nipah Buffet Dinner (standard price) from 23 March – 21 April 2023 is priced at RM228+ per adult/ RM114+ per child age 6-12.
Reservations are recommended. Email dineateqkl@kul.equatorial.com , WhatsApp +60122789239 or book through TableApp at https://www.tableapp.com/partner/nipah-eq-kuala-lumpur
Hilton Kuala Lumpur
Hilton Kuala Lumpur proudly presents local favourites this Ramadan with an extensive celebratory menu featuring themed buffets and sahur buffet at Vasco’s and more.
This buffet dinner is part of the nationwide ‘Citarasa Serantau’ campaign by Hilton hotels in Malaysia that runs from 22 March to 21 April 2023. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, Citarasa Serantau which means flavours or taste from the region, not only highlights local favourites but also dishes from neighbouring countries like Indonesia and Thailand.
The all-day dining outlet, Vasco’s, will feature more than 300 dishes with thirty (30) of its signature dishes and action stalls that will provide a feast for the senses. The Bazaar Ramadan buka puasa buffet menus are also kept on a weekly rotation to give diners a fresh experience every time. The outlet offers an enhanced dining experience for diners with its elevated bazaar featuring premium signature dishes such as Laksa Goreng with New Zealand Mussel Meat, Udang Harimau Masak Sambal Nenas, Daging Salai Masak Lemak Cili Api Dengan Pegaga, Sauteed Chinese Chili Mud Crab, Seekh Kebab, Steamed Baked Australian Whole Lamb ‘Kerutuk’ Spiced, Biryani and Saffron Egg, Lamb Shank Mandi, Tauhu Begedil Sambal Rawit, Penne Seafood Belado Sauce, Roti John, Burger Meleleh Marble 8, Popia Soft Shell Crab and Mushroom Mozzarella, Oden Thai Pedas and more. The live dessert station features Ramadan special desserts such as Sticky Date Pudding with Caramel Sauce, Serawa Pulut Durian, Durian Goreng, Bomboloni and Red Velvet Doughnut, Buko, Mini Apam Pokedot, Durian Crepe and Batik Cheese Indulgent.
These signature dishes have been curated to bring unique dishes to diners as part of the dining experience at Vasco’s. For a holistic dining experience that will be a treat to the senses, diners will be entertained throughout their dinner by buskers as well as a special appearance by two (2) adorable mascots, Abam & Cik Ros that will surely be an instant hit with young diners.
Guests can enjoy the Bazaar Ramadan Buffet for RM228 nett per adult and RM114 nett per child (6 to 12 Years Old) and children below 5 years old eat for free. Diners can enjoy an early bird special and purchase the Buy Two Get One Free deal for dine in between 22 March to 28 March 2023 and 15 April to 21 April 2023. All reservations must be made with full payment using TABLEAPP or through eatdrinkhilton.com
“Our hotel is delighted to offer a dining experience that captures the spirit of this wonderful season, and we look forward to being a part of your Ramadan. The Bazaar Ramadan is a concept that diners look forward to during the season as it showcases an array of dishes and choices. At Hilton Kuala Lumpur we ensure the food served is fresh, of high quality and definitely tastes exceptional. Come join us as we celebrate and create new memories this Ramadan.”
Linda Pecoraro, General Manager of Hilton Kuala Lumpur
For reservations or more information, call +03 2264 2264, email KULHI_F&B_Sales@hilton.com or visit www.eatdrinkhilton.com
Sofitel Kuala Lumpur Damansara
Destinasi Rasa Serantau buffet dinner at Kwee Zeen
This Ramadan, Kwee Zeen is all set to bring a sumptuous buffet dinner themed ‘Destinasi Rasa Serantau’ with live gamelan music to enliven the atmosphere. The highlights of the buffet are Chef Azhar and Chef Hamizan’s seven signature dishes from the various states of Malaysia. The seven famous dishes are fermented durian with silver catfish ‘tempoyak patin sangkar’ from Pahang, smoked wagyu beef cooked in coconut milk with bird’s eye chili ‘daging wagyu salai masak lemak chili padi’ from Negeri Sembilan, flat rice noodles in fish gravy ‘laksam lemak Pasir Mas’ from Kelantan, roasted lamb with spices ‘kambing panggang perap basah’ from Selangor, spicy sour gravy with fish roe ‘asam pedas telor ikan’ from Melaka, venison meat stewed in coconut milk and spices ‘rendang daging rusa tok batu kikir’ from Perak and osso buco red curry from Johor.
The Destinasi Rasa Serantau buffet dinner is available from 23rd March 2023 to 21st April 2023, from 6:30 p.m. to 10 p.m. The buffet dinner is priced at RM148+ per adult, RM74+ per child aged 7 to 11 years old from 23rd March to 26th March 2023 and RM188+ per adult, RM99+ per child aged 7 to 11 years old from 27th March to 21st April 2023. An early bird discount of 15% will be accorded for confirmed bookings before 22nd March 2023. Other discounts offered are 15% off for Accor Plus members, Hong Leong group of employees, Hong Leong Bank, Standard Chartered Bank, UOB/Citibank, Public Bank, CIMB and Maybank. Terms and conditions apply. For dining reservations at Kwee Zeen, call 03 2720 6608
Roast carvings take-away
Succulent roast carvings fit for the season are available from 23rd March until 21st April 2023.
- Roasted stuffed chicken (4kg+) priced at RM268+
This set serves 5 to 6 persons and is accompanied with ghee rice, tauhu sumbat, acar buah, sayur oseng, perchik sauce, sambal nyiru belimbing buluh and ulam-ulam.
- Roasted leg of lamb (3.5-4kg) priced at RM468+
This set serves 5 to 6 persons and comes with ghee rice, tauhu sumbat, acar buah, sayur oseng, perchik sauce, tzatziki sauce, mint jus and ulam-ulam.
The carvings can be purchased directly from Kwee Zeen at 03 2720 6608 or from www.sofilicious.sofitelkldamansara.com
Sofitel Raya hamper
Sofitel’s Raya hamper is a sophisticatedly packaged gift set that is priced at RM198+ and comprises of home-made Raya cookies, air-flown assorted dates, pandan chiffon, traditional dodol, chocolate almond London, home-made peanut butter cookies, signature sambal (two types), bahulu pandan essence, pineapple tart, otak-otak croissant and chili olive oil. The hamper can be purchased directly from Le Bar from 23rd March until 21st April 2023 by calling 03 2720 6668 or from www.sofilicious.sofitelkldamansara.com
Raya open house buffet lunch at Kwee Zeen
Raya open house buffet lunch is available on 22nd and 23rd April 2023 from 12:30 p.m. to 3 p.m. The buffet lunch is priced at RM128+ per adult, RM64+ per child aged 7 to 11. Accor Plus members, Hong Leong group of employees, Hong Leong Bank, Standard Chartered Bank, UOB/Citibank, Public Bank, CIMB and Maybank card holders are entitled to 15% discount. Terms and conditions apply. For dining reservations at Kwee Zeen, call 03 2720 6608
Destinasi Rasa Serantau private banquet at Wau Bulan ballroom
A special banquet menu is available for those who would like to hold a private event during Ramadhan (23rd March to 21st April 2023) or Raya (22nd April to 20 May 2023), from RM128+ per person in Wau Bulan ballroom. The packages are valid for a minimum of 50 persons, inclusive of a standard sound system with microphone and LCD projector with screen.
For banquet reservations, call the Events team at 03 2720 6688 or email HA123-SL3@sofitel.com
Hilton Petaling Jaya
Hilton Petaling Jaya proudly presents ‘Sajian Ramadan di Hujung Kampung’ this Ramadan with an extensive celebratory menu featuring themed buffets, sahur buffet at Paya Serai and more. This buffet dinner is part of the nationwide ‘Citarasa Serantau’ campaign by Hilton hotels in Malaysia. Citarasa Serantau which means flavours or tastes from the region, not only highlights local favourites but also dishes from neighbouring countries like Indonesia and Thailand.
Paya Serai, an iconic outlet of the hotel, will feature a variety of its signature dishes and more than 10 action stalls. The buffet menus are also kept on a weekly rotation to give diners a fresh experience every time. Look out for signature dishes such as Sup Gear Box, Kambing Golek on Mandy Rice, Ayam Guling Panggang Berempah dengan Nasi Briyani, Rusuk Lembu Direneh dengan Assam Pedas, Gulai kawah Daging dengan Umbut Pisang, Ikan Sembilang Salai Masak Lemak Cili Padi, Daging Bakar dengan Air Assam Utara, Ikan Merah Seekor Bakar Sambal Petai, Soup Ketam Nipah dengan Lada Hitam, Bubur Lambuk Special dengan Ekor Lembu and Nasi Kandar Lauk Kawah Berlima.
Guests can enjoy the ‘Sajian Ramadan di Hujung Kampung’ Buffet for RM198 nett per adult and RM98 nett per child starting 23 March to 21 April 2023. As a limited-time offer, from 23-27 March and 17 -21 April, diners will enjoy 30% off for pre-paid bookings done through eatdrinkhilton.com.
In addition, the newly launched Paya Serai Private Rooms are ideal for small family gatherings and business entertainment that promise privacy and comfort for both formal and social events. Guests who book the private dining rooms as part of their Ramadan buffet experience at Paya Serai will enjoy add-on perks and are able to enjoy Paya Serai’s special Talam menus handcrafted by Chef Ridzuan Malek, Executive Chef of Hilton Petaling Jaya for only RM268 nett per adult and RM 138 nett per child. The Talam sets feature six appetizers eight main courses and desserts. Guests can enjoy signature Kambing Bakar Special Bersama Sos Lada Hitam, Satay Ayam dan Daging, Daging Salai Masak Lemak Cili Padi, Siput Sedut Masak Pedas ,Udang Masak Mentega, Slipper Lobster Rendang and more.
Genji (Japanese restaurant) will be serving special bento sets priced at RM399 for 2 which include, Malay Kuih, Ebi Furai, Unagi Kabayaki, Wagyu Enoki Aspara Roll Teri, Yasai Itame, Salmon Potato Roll, Serunding Uramaki and Oso Maki. Another option is the bento consisting of Malay Kuih, Prawn Teppanyaki, Cod Teppanyaki, Wagyu Enoki Aspara Roll Tepp, Assorted Mushrooms, Scallop Teppanyaki and Chicken Teppanyaki.
“Ramadan is a time for reflection, renewal, and coming together with loved ones. Our hotel is honoured to be a part of your Ramadan journey and we are proud to offer a dining experience that captures the essence of this special time. Join us as we celebrate with a feast and create memories for all our diners.”
Craig Bonor, General Manager of Hilton Petaling Jaya
The ‘Citarasa Serantau’ Ramadan campaign runs from 23 March to 21 April 2023. For reservations or more information, call +603 7955 9122, email PETHI_FB@hilton.com or visit www.eatdrinkhilton.com
DoubleTree by Hilton Putrajaya
DoubleTree by Hilton Putrajaya Lakeside proudly presents local favourites this Ramadan with an extensive celebratory menu featuring themed buffets and sahur buffet at Makan Kitchen and more. This buffet dinner is part of the nationwide ‘Citarasa Serantau’ campaign by Hilton hotels in Malaysia. Citarasa Serantau which means flavours or tastes from the region, not only highlights local favourites but also dishes from neighbouring countries like Indonesia and Thailand.
Makan Kitchen will feature a variety of its signature dishes and action stalls that promises a feast for the senses. The buka puasa buffet menus are also kept on a weekly rotation to give diners a fresh experience every time. Look out for an array of signature dishes such as Kambing Panggang Rempah Sangai Sumbat Nasi Kebuli, Roti Khurasan Kambing Chicken Shawarma, Ayam Bakar Tempayan, Gulai Tunjang Jering, Ketupat Sotong Sumbat Telur Masin Kuah Lemak Putih, Itik Salai Rendang Cili Api and more. Guests will also enjoy live dessert station featuring Ramadan special desserts such as Rempeyek Bunga Telang Kacang Tanah Ikan Bilis, Tumpi Kacang Hijau Tapai Ubi Goreng Vanilla Ice-Cream and Serawa Durian Pulut Lemak.
Guests can enjoy the Citarasa Serantau Buffet for RM188nett nett per adult and RM 94 nett per child (6 to 12 years old) while children below 5 years old eat for free. Enjoy an early bird offer at RM148nett per adult and RM74nett per child (6 to 12 years old) for bookings made from 23 to 31 March 2023.
Diners will have the option of Al-fresco dining at Temenggor which is adjacent to Makan Kitchen, with five live cooking stalls which will offer an exciting view. The dining option at Temenggor is priced at RM148 nett per adult and RM74nett per child (6 to 12 Years Old) and children below 5 years’ old eats for free.
“Ramadan is a time for reflection, renewal, and coming together with loved ones. Our hotel is honored to be a part of your Ramadan journey and we are proud to offer a dining experience that captures the essence of this special time. Join us at Makan Kitchen as we celebrate with a feast and create memories for all our diners.”
Ian Barrow, General Manager of DoubleTree by Hilton Putrajaya Lakeside
The ‘Citarasa Serantau’ Ramadan campaign runs from 22 March to 21 April 2023. For reservations or more information, call +03 8890 0000, email KULPR_FB@hilton.com or visit www.eatdrinkhilton.com
*This feature will be updated as and when more information becomes available
Photo credits: Respective properties and restaurants
Cover photo: EQ Kuala Lumpur
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